Lavash oriental style
Break the IBIS Lavash into sqaures. Cut the fresh ingredients as small as possible (tomatos, feta cheese, jalapeños and basil). Spread the first IBIS Lavash layer with cream cheese. Cover it with...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.ibis-backwaren.de.
Cooking tools:
- Toaster oven
- Oven
- Toaster
- Microwave
- Cutting board
- Chef's knife
- Plate
Ingredients
- 4 IBIS Lavash
- 200g feta cheese
- cream cheese
- 200g emmental cheese
- jalapeños
- cherry tomatos
- 1/2 bunch fresh basil
- butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by email
