Tender Lamb Chops with a Sweet and Tangy Balsamic Reduction Sauce
Tender Lamb Chops with a Sweet and Tangy Balsamic Reduction Sauce is a delicious and savory main course dish that will make your dinner guests happy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 4 lamb chops
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 2 tablespoons olive oil
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