Tempeh and Turkey Power Balls Recipe

Ingredients

• 8 ounces tempeh, grated
• 8 ounces ground turkey (dark meat)
• 4 ounces silken tofu
• 1/2 cup Italian-seasoned breadcrumbs
• 2/3 cup plain, unsweetened soymilk
• 3 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 2 cloves garlic, minced
• 1 small shallot, minced
• 1 medium carrot, grated
• 1/2 cup grated parmesan cheese
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• Soybean (vegetable) oil, as needed