Barley salad with grapes and pecans | Recipes | WW USA

Ingredients

• 1 3/4 cup(s) Water, plus 2 Tbsp water
• 1/2 tsp Kosher salt
• 3/4 cup(s) Uncooked pearl barley, pearl variety
• 2 Tbsp Olive oil, extra virgin
• 1 Tbsp Vinegar, champagne variety
• 2 tsp Honey
• 1 tsp Dijon mustard
• 1/4 tsp Black pepper, freshly ground
• 1 1/2 cup(s) Grapes, red, seedless, halved (or quartered if large)
• 1/2 cup(s), shredded Radicchio, or thinly sliced
• 1/2 cup(s), chopped or sliced Scallions
• 1 Tbsp Fresh tarragon, minced
• 2 Tbsp Chopped pecans (unsalted, raw or dry roasted, no sugar added), toasted