Peach Jam with Blueberries » Jamie Geller

Name: Peach Jam with Blueberries » Jamie Geller
Ingredients: 1/4 cup water; 3/4 cup sugar (or more); 2 tablespoons fresh lemon juice; 2 pints blueberries; 4 nectarines or peaches (pitted, cut into wedges and then diced); 2 teaspoons corn starch (potato starch, or arrowroot powder, diluted in a little bit of water)

jamiegeller.com

Make your own Peach Jam with Blueberries effortlessly at home—no special jars or pectin needed. Perfectly sweet and freezer-friendly.

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Ingredients

1/4 cup water
3/4 cup sugar (or more)
2 tablespoons fresh lemon juice
2 pints blueberries
4 nectarines or peaches (pitted, cut into wedges and then diced)
2 teaspoons corn starch (potato starch, or arrowroot powder, diluted in a little bit of water)