One Pot Cheesy Chili Mac - Forks 'n' Flip Flops

Ingredients

• 1 lb lean ground beef
• 1 medium onion, diced
• 3 tbsp minced garlic
• 2 14.5 oz cans diced tomateos, undrained
• 1 14.5 oz can chili beans, undrained in chili sauce
• 1 tbsp chili powder
• 1 tbsp cumin
• 1 1/2 cups elbow macaroni
• 1 tbs crushed red pepper
• 1 tsp garlic powder
• 1 cup milik
• 1/2 cup beef broth,
• 2 cups shredded sharp cheddar cheese
• salt and ground black pepper to taste