Mushroom Veggie Burger Stack | McCain South Africa
Indulge in hearty Veg Burgers with creamy mushroom sauce, served with crispy Skinny Fries. Perfect plant-based comfort food!
Ingredients
- 8 McCain Veg Burger Patties
- McCain Skinny Fries
- Vegetable oil to fry the patties and fries
- 2 tablespoons butter
- 1 small onion chopped
- 1 teaspoon crushed garlic
- 450 grams chopped mixed mushrooms
- Few sprigs of thyme
- 1 veg stock cube
- 2 teaspoons Worcestershire Sauce
- Salt and black pepper
- 1 heaped teaspoon flour (cornstarch can be used as a gluten free alternative)
- 250 ml cream
- 1/4 cup water
- ½ cup grated mozzarella cheese
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