Baked Spaghetti Squash & Meatballs | Family Foods

Baked Spaghetti Squash & Meatballs | Family Foods

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Baked spaghetti squash with Store-Made Italian Meatballs and jarred tomato sauce. Easy family recipe for 4 servings. Try it now!

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Ingredients

  • 1 large spaghetti squash, halved and seeded (approx. 2 1/2 lb/1.25 kg)
  • 1 tbsp (15 mL) olive oil
  • 1 pkg (280 g) Store-Made Italian Meatballs
  • 2 cups (500 mL) jarred tomato sauce
  • 1 tbsp (15 mL) finely chopped fresh parsley

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