Chocolate Cake with Rich Chocolate Frosting | Challenge 22

Ingredients

• 1¼ cups soy milk (or 300 ml)
• 1 tbsp lemon juice
• ⅔ cup margarine or canola oil (or 5.2 oz)
• 3 tbsp golden/agave/maple syrup (maple will make the cake slightly less sweet)
• 2¼ cups plain all-purpose flour (or 10 oz)
• ¾ cup sugar (or 6 oz)
• 4 tbsp unsweetened cocoa powder
• 3 tsp baking powder
• 1 tsp baking soda
• ⅓ cup vegan butter or margarine (or 2.5 oz)
• 1⅔ cups powdered icing sugar (confectioner’s sugar) (or 7 oz)
• 2 tbsp water