Crustless Spinach Quiche
My aunt Sarah, who is well known in our family for her culinary skills, used to make this Crustless Spinach Quiche whenever we visited her for brunch. It was
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Ingredients
- 1 tablespoon vegetable oil
- 1 medium onion (chopped)
- 1 10 ounce package frozen chopped spinach - thawed, drained, and squeezed dry
- 5 large eggs (beaten)
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 3 cups shredded Muenster cheese
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