Fish Tacos | Recipes | Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.lkk.com.
Ingredients
- 450g tilapia or other white fish
- 2 cups finely shredded cabbage (or 1 bag coleslaw mix)
- 2 carrots, grated (or 1 bag coleslaw mix)
- 1/2 cup cilantro leaves, roughly chopped
- cooking oil
- corn or flour tortillas
- sour cream (optional)
- avocado slices (optional)
- 1/4 cup Lee Kum Kee Panda Brand Cooking Soy Sauce
- 1/4 cup rice vinegar
- 1 Tbsp. Lee Kum Kee Minced Garlic
- juice of 1 lime
- 1/2 cup Lee Kum Kee Sriracha Mayo
- salt and pepper to taste
- fresh lime juice to serve
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