Savory Papaya Cucumber Salad Recipe | The Woodlands TX Chef
Papaya cucumber salad is a refreshing and tropical dish that combines the sweet and tropical flavor of papaya with the crispness of cucumber.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Spoon
- Plate
- Mixing bowl
- Whisk
Ingredients
- 1 cup ripe papaya, peeled, seeded, and cut into bite-sized pieces
- 1/2 cup cucumber, peeled and sliced into thin rounds or half-moons
- 1/4 red onion, thinly sliced
- 1 cup fresh arugula leaves
- 2 tbsp lime or lemon juice
- 1 tbsp olive oil or coconut oil
- 1 tbsp honey (adjust to taste)
- A pinch of salt
- A pinch of red pepper flakes (optional, for a hint of heat)
- 2 tbsp chopped roasted peanuts (for garnish)
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