The Vacation Cocktail Recipe | PUNCH

Ingredients

• 1 ounce lightly aged or filtered rum, preferably Real McCoy 3
• 1 ounce unaged agricole rum, preferably Rhum J.M Blanc
• 1 ounce pisco, preferably Capurro
• 1 ounce pineapple juice
• 3/4 ounce lime juice
• 1/2 ounce mango syrup (see Editor’s Note)
• 1/4 ounce falernum, preferably John D Taylor’s Velvet Falernum
• 1 dash vanilla-Infused Angostura bitters (see Editor’s Note)