Soft-Shell Crabs with Spring Vegetables | Emerils.com

Ingredients

• 2 red bell peppers, stemmed, seeded and quartered
• 2 cloves garlic
• 1 cup fresh or frozen fava beans, blanched
• 2 cups mushrooms such as shitake and oyster, sliced
• 1 1/2 teaspoons salt
• 1 teaspoon freshly ground white pepper
• 1 cup all-purpose flour
• 1 tablespoon Emeril's Essence Creole Seasoning
• 4 large soft-shell crabs, cleaned
• 4 tablespoons unsalted butter