The best roast potatoes | Women's Weekly Food

The best roast potatoes | Women's Weekly Food

www.womensweeklyfood.com.au

How to make the best roast potatoes with a secret ingredient & cooking method for the crispiest, fluffiest spuds - in the oven or air fryer!

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Ingredients

  • 1 tablespoon salt flakes
  • ½ teaspoon bicarbonate of soda
  • 1kg medium Sebago potatoes, scrubbed, quartered
  • 1/3 cup (80ml) extra virgin olive oil
  • 2 cloves garlic, crushed
  • 20g butter, chopped
  • 1 teaspoon salt flakes, extra, to serve
  • 2 tablespoons rosemary leaves, to serve

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