Chocolate Macadamia Nut Caramel Bar – Foodland Super Market

Ingredients

• header Crust
• 3/4 cup butter
• 1 3/4 cups Betty Crocker Super Moist Yellow cake mix
• header Macadamia Nut Caramel
• 2 cups granulated sugar
• 1/2 lemon juice
• 1 cup heavy cream
• 13 tablespoons butter
• 2 cups Hawaiian Host Honey glazed Macadamia Nuts, whole
• header Chocolate Pudding
• 2 cups milk
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 large egg
• 1 cup Nestle chocolate chips
• 2 tablespoons butter
• header Garnish
• 1 Cool Whip whipped topping, 12 oz. tub
• 1 Hawaiian Host Chocolate Covered Macadamia Nuts, chopped