Martha Stewart Toffee Recipe
Martha Stewart Toffee x
Ingredients
- Martha Stewart Toffee
- 1 lb (4 sticks) unsalted butter, each stick cut into 8 pieces
- 1/4 cup light corn syrup
- 2 1/2 cups sugar
- 1 lb. Bittersweet chocolate, chopped into small pieces
- 3 cups pecans, chopped very fine, sieved to remove fine powder
- vegetable-oil cooking spray
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