Herby rack of lamb with spring blackberry salad -

Name: Herby rack of lamb with spring blackberry salad -
Ingredients: 1 tablespoon olive oil; 2 x300g (10oz) French trimmed racks of lamb; Salt and freshly ground black pepper; 2 teaspoons runny honey; 15g (1/2oz) fresh dill, chopped; 25g (1oz) fresh parsley, chopped; 25g (1oz) fresh mint, chopped; 500g (1lb 2oz) small anya potatoes, scrubbed, halved or thickly sliced depending on size; 150g (5oz) frozen peas, or shelled weight of fresh peas; 1 fennel bulb, very thinly sliced; 40g (11/2oz) butter; 150g (5oz) blackberries; 50g (2oz) rocket leaves; 1 tablespoon blackberry or red wine vinegar; 2 teaspoons wholegrain mustard; 250ml (8fl oz) lamb stock

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Easy entertaining Serves 4 Prep: 20 minutes Cook: 21-22 minutes 1 tablespoon olive oil 2 […]

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Ingredients

1 tablespoon olive oil
2 x300g (10oz) French trimmed racks of lamb
Salt and freshly ground black pepper
2 teaspoons runny honey
15g (1/2oz) fresh dill, chopped
25g (1oz) fresh parsley, chopped
25g (1oz) fresh mint, chopped
500g (1lb 2oz) small anya potatoes, scrubbed, halved or thickly sliced depending on size
150g (5oz) frozen peas, or shelled weight of fresh peas
1 fennel bulb, very thinly sliced
40g (11/2oz) butter
150g (5oz) blackberries
50g (2oz) rocket leaves
1 tablespoon blackberry or red wine vinegar
2 teaspoons wholegrain mustard
250ml (8fl oz) lamb stock