Oven-Roasted Chickpeas with Mediterranean Herbs
Experience a delicious, crunchy, fun-to-eat healthy snack that is nutritious and packed full of flavor. Made with canned chickpeas, these oven-roasted delights are tossed in extra virgin olive oil...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried basil
- zest of 1/2 lemon
- 1 teaspoon salt
- 1 15 oz. can of Chickpeas
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1 tablespoon extra virgin olive oil
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