Almond Clementine Swiss Roll - LGS Specialties
Bright flavors of Darling Clementine® and sweet almond extract shine through fluffy layers of cream cheese and sponge cake. This beautiful treat can be enjoyed in the morning with a cup of tea or...
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Cooking tools:
- Stand mixer
- Offset spatula
- Microplane
- Kitchen scale
- Cooling rack
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Bread knife
- Measuring cup
- Measuring spoon
Ingredients
- 6 whole clementines, peeled
- 100g (3/4 cup plus 2 tablespoons) cake flour
- 20g (2 tablespoons) cornstarch
- 1 teaspoon baking powder
- Pinch of coarse salt
- 6 large eggs, whites and yolks separated
- 100g (1/2 cup) sugar, divided
- 1/4 teaspoon cream of tartar
- 65g (1/3 cup) canola or other neutral-flavored oil
- 1 teaspoon almond extract
- Zest of 1 clementine
- 16oz cream cheese, softened
- 1/2 cup confectioner’s sugar
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