Sous Vide Strawberry-Basil Maple Syrup
This sous vide strawberry-basil maple syrup screams summer. Use it to top pancakes or waffles — or, you know, you might just want to eat it with a spoon... and that’s okay, too!
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 cups pure maple syrup
- 8 ounces strawberries, sliced
- 1 cup loosely packed basil leaves
- 1/2 teaspoon fine sea salt
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