Nando's Chicken Fillets recipe by Fatima Ismail

Ingredients

• 8 chicken fillets slit in half
• 1 teaspoon special BBQ spice
• 1 heaped teaspoon Portuguese spice
• ¼ teaspoon fine jeera
• 1 teaspoon white vinegar
• 1 tablespoon lemon juice
• Ground black pepper
• Dried parsley
• Half bottle Nando's garlic peri peri sauce
• Half bottle Nando's Hot or Medium peri peri sauce (whatever hotness you prefer)
• 2 tablespoon Nando's Hot sweet chilli sauce
• 1 tablespoon Wild herb peri peri sauce (optional)
• 2 tablespoon mayonnaise