Creamy Garlic Parmesan Chicken and Pasta in One Pan - Cook with Carla
Dig into juicy bites of chicken and penne in a smooth parmesan sauce, cooked all together in just one pan. You can have it hot and cozy in only 30 minutes on any busy night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Ingredients
- 1 tablespoon of olive or avocado oil
- 450g chicken breast, no skin or bones, pounded thin—about 1.25 cm thick
- 1 tablespoon of classic Italian seasoning blends
- Half a teaspoon of paprika
- Salt to your liking
- Cracked black pepper, however much you like
- A spoonful of olive or avocado oil
- 1 tablespoon of unsalted butter
- Half a large yellow onion, diced (aim for a cup)
- 4–6 big garlic cloves, chopped up
- 225g dry penne
- 480ml chicken stock
- 100g Parmesan, grated nice and fine
- 120ml thick cream
- A couple tablespoons fresh parsley, chopped up
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