Tagliatelle With Chicken From the Venetian Ghetto | Nigella's Recipes | Nigella Lawson

Tagliatelle With Chicken From the Venetian Ghetto | Nigella's Recipes | Nigella Lawson

www.nigella.com

I have the estimable Claudia Roden to thank for introducing me to this, and my gratitude is immeasurable. It is such a crucial part of my life. And it’s very si

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Ingredients

  • 1 x approx. 1½ kilogram chicken
  • 2 x 15ml tablespoons extra virgin olive oil (plus more as needed)
  • 1 x 15ml tablespoon of very finely chopped rosemary needles (from 2-3 sprigs)
  • 50 grams sultanas (soaked in warm water for 30 minutes)
  • 100 grams pinenuts (toasted)
  • 500 grams tagliatelle
  • 2 - 3 x 15ml tablespoons freshly chopped flatleaf parsley

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