Sausage, Egg & Cheese Filling - Povey's Oatcakes
Sometimes, only a proper full breakfast will do and this filling brings all the best bits together: sausage, egg & cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at poveysoatcakes.com.
Ingredients
- 2 good-quality pork sausages
- 1 free-range egg
- 50g grated cheddar cheese
- A splash of milk
- Butter for frying
- Salt and pepper to taste
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