Appetizer Salad Recipe
Upgrade your usual Caprese salad with this antipasto appetizer salad. It's packed with flavor and will certainly impress your guests!
Keywords
- appetizer salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 jar (16 ounces) roasted sweet red pepper strips, drained
- 1/2 pound part-skim mozzarella cheese, cubed
- 1 cup grape tomatoes
- 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, undrained
- 1 jar (7 ounces) pimiento-stuffed olives, drained
- 1 can (6 ounces) pitted ripe olives, drained
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- Pepper to taste
- Toasted baguette slices or romaine lettuce, torn
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