Snickers Fudge - A Decadent Layered Chocolate and Caramel Treat - Recipes by Clare

Ingredients

• Milk chocolate chips: 1 cup, for a smooth chocolate layer.
• Butterscotch chips: 1/4 cup, adds a caramel-like sweetness.
• Peanut butter: 1/4 cup, for a nutty flavor in the chocolate layers.
• Butter: 4 tbsp, used in the creamy marshmallow layer.
• Sugar: 1 cup, adds sweetness to the marshmallow layer.
• Evaporated milk: 1/4 cup, helps create a smooth texture.
• Marshmallow crème: 1 1/2 cups, adds fluffiness and sweetness.
• Vanilla extract: 1 tsp, enhances the marshmallow layer’s flavor.
• Salted peanuts: 1 1/2 cups, chopped for a crunchy texture.
• Caramel cubes: 14 oz, melts for a smooth caramel layer.
• Heavy cream: 1/4 cup, combines with caramel for a creamy texture.