Indian Chickpea Curry

Ingredients

• 1 Tablespoon of Olive Oil
• 1 Onion, roughly chopped
• 4 Cloves of garlic, grated
• 2 Inches of fresh ginger, grated
• 2 Red chillies, finely chopped
• 1 Teaspoon of ground cumin
• 1 Teaspoon of ground coriander
• 1 Teaspoon of ground turmeric
• 1 Teaspoon of garam masala
• 2 Tins of Batchelors Chickpeas, drained and rinsed
• 500ml of vegetable stock
• Salt
• freshly ground black pepper
• 300g Vine tomatoes, diced
• 200g Baby spinach leaves
• Fresh coriander leaves, basmati rice and naan bread to serve (optional)