Fruit Salsa with Cinnamon Sugar Tortilla Chips | Frontier Co-op

Ingredients

• For the Cinnamon Sugar Tortilla Chips:
• 1/2 cup Frontier Co-op® Organic, Fairtrade Certified Cane Sugar
• 2 tablespoons Frontier Co-op® Regenerative Organic Certified® Ceylon Cinnamon
• 1/2 teaspoon Frontier Co-op® Regenerative Organic Certified® Ground Ginger
• 8 (6-inch) flour tortillas
• 4 tablespoons melted butter
• For the Fruit Salsa:
• 2 cups finely diced fresh strawberries (about 1 quart)
• 2 cups finely diced fresh mango (2-3 mangoes)
• 1 cup finely diced kiwi (2-3 kiwi fruits)
• Juice from 1 lemon
• 1 tablespoon honey