Berry Toast Cups | Recipe Finder

Ingredients

• 3/4 lb berries, trimmed and thinly sliced if using strawberries
• 2 tablespoons fruit liqueur such as triple sec or creme de cassis
• 1 teaspoon vanilla
• 3 tablespoons sugar
• 8 slices firm white sandwich bread
• 2 tablespoons unsalted butter, melted
• 1/2 cup chilled heavy cream
• 3-inch round cookie cutter; a muffin tin with at least
• 8 (1/3- to 1/2-cup) muffin cups