Warm Broccoli Salad Recipe | Salad Recipe

Ingredients

• 1 tbsp Filippo Berio Extra Virgin Olive Oil
• 1 to 1 1/2 lb broccoli, florets separated, stalks peeled and cut into 1/4-inch rounds
• 1 red bell pepper, cored, seeded and thinly sliced
• Pinch salt
• 1 tbsp water
• 1/4 cup shredded provolone cheese
• 1 tbsp drained capers
• 1 tbsp Filippo Berio Red Wine Vinegar