Italian Green Beans and Potatoes Recipe | Epicurious

Italian Green Beans and Potatoes Recipe | Epicurious

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Food editor Gina Marie Miraglia Eriquez's grandmother used to serve tender green beans tossed with mashed potatoes—so this is straight from Nonna's kitchen.

Keywords

  • italian
  • italian american
  • yukon gold potato
  • garlic
  • green bean
  • side
  • dinner
  • nut free
  • dairy free
  • gluten free
  • vegan
  • vegetarian
  • easy
  • quick
  • 5 ingredients or fewer
  • weeknight meals
  • gourmet
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Ingredients

  • 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces
  • 3 garlic cloves, peeled
  • 1/3 cup extra-virgin olive oil plus additional for drizzling
  • 1 1/2 pounds green beans, trimmed

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