Corned Beef with Apricot Dijon Glaze Recipe | SideChef
With a sweet and savory glaze, this rich and flavorful Corned Beef with Apricot Dijon Glaze is so easy to make! My secret? Tender corned beef is simmered in ginger ale before cooking to remove...
Ingredients
- 1 Corned Beef Brisket
- 2 tablespoon Olive Oil
- 2 Onion
- 6 clove Garlic
- 1 cup Brown Sugar
- 8 Whole Clove
- 3 sprig Fresh Thyme
- 3 Bay Leaf
- 1 tablespoon Black Peppercorns
- 2 liter Ginger Ale
- 1 bottle Guinness® Stout Beer
- 8 Carrot
- 2 pound Baby Red Potato
- to taste Butter
- to taste Fresh Parsley
- 10 ounce Apricot Preserves
- 2 tablespoon Dijon Mustard
- 2 tablespoon Brown Sugar
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