Basil, lime and rhubarb and strawberry compote cheesecake verrines – Olives et gourmandises

Ingredients

• INGREDIENTS FOR THE CHEESECAKE:
• 1 packet of 250g cream cheese
• 1/4 cup maple syrup
• 1 C. teaspoon of vanilla
• 1 cup whipped cream
• 1 C. tsp basil olive oil
• The zest and juice of a lime
• INGREDIENTS FOR RHUBARB AND STRAWBERRY COMPOTE:
• 1 1/4 cup chopped rhubarb
• 1/3 cup maple syrup
• 1 1/4 strawberries
• INGREDIENTS FOR THE CRUST:
• 1/2 cup Graham breadcrumbs
• 1 C. tablespoons of maple sugar flakes
• 1 C. tablespoon of butter