Nadia Lim's breastfeeding cookies | RNZ Recipes

Ingredients

• 2 ¼ cups rolled oats (make sure you use fine rolled oats, not the large jumbo rolled oats)
• ½ cup, firmly-packed brown sugar
• 1-2 tablespoons brewers yeast/savoury yeast flakes
• 2 tablespoons ground flax seed or LSA
• good pinch salt
• 1 tablespoon fennel seeds, lightly toasted and ground*
• 1 teaspoon ground cinnamon
• 100g butter, melted (or coconut oil for dairy-free)
• 1 free-range egg