Ingredients
- 3/4 cup light brown sugar
- 3/4 cup sugar
- 1 cup vegetable oil
- 1 (15-ounce) can pumpkin puree
- 3 eggs
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
- 1 (16-ounce) package cream cheese frosting
- 1 teaspoon maple syrup
- 1/4 cup HORMEL® Real Bacon Pieces
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