Doomsday Pecan, Mezcal & Chilli Cookies | A Mexican Cook
Two weeks ago (was it really only two weeks?!), life as we knew it was sent packing and most people were sent home for a series of measures to prevent the spread of the deadly COVID19 virus that's...
Keywords
- Mexican Food And How To Cook It In Ireland
Ingredients
- 225 grams of butter
- Piloncillo
- 25 grams of remaining butter
- roughly chopped pecans
- flour
- salt
- bicarbonate of soda
- chipotle chilli powder
- caster sugar
- mezcal
- eggs
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