Veg Pulao - By Rahat Zaid - Recipe Masters

Ingredients

• 2 cups bastmati rice - washed and soaked for 20 minutes
• 1 small onion- finely chopped
• 5-6 garlic flakes - finely chopped
• 2 green chillies - slit
• 1 tbsp each carrot, french beans and capsicum - finely chopped
• 1 tbsp green peas
• 1 tbsp sweet corn
• 50 grams cottage cheese or paneer- cut into very small cubes
• 1 tsp cumin seeds
• 1 tsp vinegar
• Salt to taste
• 3 tbsp oil
• Water for boiling the rice