Whipped feta and crispy roast potatoes

Whipped feta and crispy roast potatoes

www.womanandhomemagazine.co.za

Feta’s not just for salads! We love using this salty cheese as the base for a smooth and creamy dip – and it’s even more delicious paired with freshly roasted baby potatoes.

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Ingredients

  • 225g feta cheese, crumbled
  • ¼ cup plain Greek yoghurt
  • 4 tablespoons African Gold Extra Virgin Olive Oil
  • 1 tablespoon fresh lemon juice
  • 1 clove garlic, minced
  • Freshly ground black pepper, to taste
  • 450g baby potatoes, washed and halved
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish.

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