Chicken Nacho Dip - Bell & Evans
Looking for a knockout game-day or tailgate snack to feed a crowd? This clever slow cooker chicken nacho dip takes all the spicy, cheesy goodness of chicken nac
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bellandevans.com.
Ingredients
- 1 1/2 lb Bell & Evans Fresh Chicken Tenders or 16 oz. of Fully Cooked Grilled Diced Chicken Breast Pieces
- 1 lb Shredded cheddar cheese, or favorite cheese blend
- 1 (14 oz) can Fire-roasted tomatoes, drained
- 2/3 cup Sour cream
- 5 Green onions, chopped
- 1 1/2 TB Taco seasoning
- 1 Large Jalapeno, minced
- 1 cup Black beans, rinsed and drained
- 2 Avocados, halved, pitted, chopped
- 1/4 cup Fresh cilantro, chopped
- 1 (12 oz) bag Tortilla chips
- Sour cream, for serving
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