Whole baked flathead with charred carrots, clams, onions and samphire - Quicksand Food
Whole baked flathead with charred carrots, clams, onions, and samphire. Perfect for seafood lovers!
Ingredients
- 6 whole flathead, cleaned and scaled
- 24 baby heirloom carrots, peeled and blanched
- 24 beach clams
- 10 eschallots, sliced finely
- 4 cloves of garlic finely sliced
- 24 cherry tomatoes, halved
- 1 bunch of fresh samphire
- unsalted butter
- 1 cup white chicken stock
- ½ cup dry white wine
- 1 bunch fresh tarragon, chopped
- 1 lemon
- salt and pepper
- olive oil
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