Smoky Sheet Pan Salmon Panzanella

Ingredients

• 4 cups sourdough bread cubes (cut in 1” cubes)
• 1 red onion, cut into large dice
• 2 red bell peppers, seeded, cut into large dice
• 1 pint cherry or grape tomatoes
• 1 cup pitted green olives
• 1 Tbsp. smoked paprika
• 2 tsp. kosher salt
• 1/2 tsp. ground black pepper
• 3 Tbsp. extra virgin olive oil
• 4 6-oz. skinless wild-caught salmon fillets
• 2 Tbsp. chopped fresh parsley
• 2 Tbsp. red wine vinegar
• Mixed baby greens such as arugula, spinach, or spring mix, for serving