Green Detox Soup - IQS Recipes

Ingredients

• 1 tablespoon coconut oil.
• 1 medium (150g) brown onion, diced.
• 3 cloves garlic, minced.
• 2cm ginger, minced.
• 1/4 cup coriander stems.
• 1 large (500g) head of broccoli, dice the stem into 1cm cubes and roughly chop the florets.
• 1 litre chicken or vegetable stock.
• 4 cups baby spinach.
• 1 cup coriander leaves.
• juice and zest from one lemon.
• sea salt and freshly cracked black pepper, to serve.
• 2 pieces of sourdough bread, toasted, to serve.