Sesame Chicken with Rice and Chutney Sauce Recipe | Arla UK
Delicious chicken with sesame. You can also try replacing the sesame seeds with black sesame seeds.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Paring knife
- Skillet
- Saucepan
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Pepper mill
- Wooden spoon
- Spatula
- Plate
- Stove
Ingredients
- 100 g mangos Chutney
- 4 chicken fillets
- tsp fine salt
- Freshly pepper
- 60 g sesame seeds
- 25 g butter
- 4 Unpeeled apples
- 500 ml Bernaise sauce
- tsp East Indian Curry powder
- tsp sea salt
- 320 g Loose rice Parboiled, e.g. Basmati Rice
- 300 g leeks
- Mild mango chutney
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