VEGAN PUMPKIN CHEESECAKE BARS | Bonsan Absolutely Vegan
It's that time of the year... PUMPKIN season! Why not try it in this delicious vegan way? A dessert that stands out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonsan.co.uk.
Ingredients
- For the base:
- 300g nuts (a mixture of almonds/walnuts/cashews)
- 100g pitted dates
- 2 tbsp (40g) coconut oil
- 1 tsp vanilla extract For the pumpkin filling:
- 225g pumpkin peeled deseeded and cut into bitesize pieces
- 2 tsp oil
- 150g cashew nuts
- 1/2 tsp ground turmeric
- 1 tsp ground ginger (optional)
- 200g BONSAN Almond Creme Original
- 80g coconut oil
- 150g maple syrup
- 1⁄2 tsp ground cinnamon
- 1 tsp ground allspice For the topping:
- 50g vegan dark chocolate shaved
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