Omelette with Blue Cheese, Herbs, and Spring Onions – Healthy Habits Blog
This flavorful omelette combines the rich, tangy taste of blue cheese with the freshness of herbs and the mild bite of spring onions. It’s a quick and easy meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyhabitsblog.net.
Ingredients
- 3 large eggs
- 1 tablespoon milk or cream (optional for creaminess)
- 1/4 cup blue cheese, crumbled
- 2 tablespoons fresh herbs (such as parsley, chives, or dill), chopped
- 2 spring onions, thinly sliced
- 1 tablespoon butter or olive oil
- Salt and pepper to taste
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