Carrot Cake Cheesecake Recipe - Perfect Easter Dessert Combination
Make this stunning carrot cake cheesecake for Easter! A moist carrot cake base topped with creamy cheesecake layer creates the perfect spring dessert that everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Springform pan
- Mixing bowl
- Whisk
- Separate bowl
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Skillet
- Oven
- Baking sheet
- Cooling rack
- Hand mixer
- Spatula
- Aluminum foil
- Plastic wrap
- Refrigerator
- Kitchen timer
- Oven mitt
Ingredients
- 1 cup granulated sugar
- 1/3 cup canola oil
- 2 large eggs
- 1 cup all-purpose flour
- 3/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1/4 tsp. kosher salt
- 1 cup finely grated carrots
- 3/4 cup chopped toasted pecans, plus more for decorating
- Nonstick cooking spray
- 2 (8-oz.) packages cream cheese, at room temperature
- 1/2 cup sour cream
- 1/2 cup granulated sugar
- 1 Tbsp. all-purpose flour
- 2 large eggs, at room temperature
- 2 tsp. vanilla extract
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