Hazelnut muffin | Van Houten
Delight in rich hazelnut muffins infused with Callebaut Pale Gianduja. Perfect for muffin lovers!
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Ingredients
- 260 g sugar
- 330 g weak flour
- 20 g baking powder
- 130 g eggs
- 180 g sunflower oil
- 310 g yoghurt
- 270 g Callebaut Pale Gianduja GIA-144
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