Shochu Highball Recipe: Coffee Chuhi
Barley shochu’s toasty, nutty notes work well with coffee’s rich aromatics in this shochu highball from Bar Goto Niban in Brooklyn.
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Ingredients
- {'ingredient': '1 oz. coffee-infused mugi shochu', 'ingredient_link': ''}
- {'ingredient': '2 tsp. coffee liqueur', 'ingredient_link': ''}
- {'ingredient': '1 oz. chilled tonic water', 'ingredient_link': ''}
- {'ingredient': '3 oz. chilled soda water', 'ingredient_link': ''}
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