Flourless Chocolate Cake
Indulge in a rich, flourless chocolate cake from "French Women Don't Get Fat" by Mireille Guiliano. Perfect for cool weather, served at room temperature for the ultimate dessert experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frenchwomendontgetfat.com.
Cooking tools:
- Springform pan
- Ring mold
- Hand mixer
- Sifter
- Pastry brush
- Double boiler
- Oven
- Saucepan
- Mixing bowl
- Baking dish
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Wax paper
- Serving platter
- Whisk
Ingredients
- 8 ounces dark chocolate
- 8 ounces unsalted butter, at room temperature, plus extra for buttering pan
- 4 large eggs
- 1 cup sugar
- 1⁄4 cup Grand Marnier or orange-flavored liqueur
- 6 tablespoons cornstarch
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